How to Make Chicken Lasagna Alfredo - A Step-by-Step Guide

If you're looking for a delicious and hearty meal that is sure to please a crowd, then look no further than this Chicken Lasagna Alfredo recipe. This dish combines the creamy goodness of Alfredo sauce with tender chicken and layers of lasagna noodles, making it the ultimate comfort food. Whether you're cooking for a family dinner, potluck, or just craving some Italian goodness, this recipe is a must-try.

What sets this Chicken Lasagna Alfredo apart from traditional lasagnas is the use...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach
  • 3 cooked, boneless chicken breast halves, diced
  • 32 ounces Classico® Creamy Alfredo Sauce
  • 4 cups shredded mozzarella cheese
  • 2 pints ricotta cheese
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  • In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
  • In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.
  • Nutrition

    526 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 130mg
    • Sodium: 954mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 595mg
    • Iron: 3mg
    • Potassium: 363mg