How to Make Chicken Kebabs - A Step-by-Step Guide

Chicken kebabs are a popular dish in many cultures, known for their tender, juicy chicken pieces marinated in flavorful spices and grilled to perfection. Whether enjoying them as a main course or as a party appetizer, chicken kebabs are a delicious and versatile option for any meal.

One of the great things about chicken kebabs is that they are incredibly easy to prepare. With just a few simple ingredients and some skewers, you can create a mouthwatering meal that is sure to impress yo...

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Ingredients

  • 3 pounds boneless, skinless chicken breasts, cut into large cubes
  • 1 cup plain yogurt
  • 1 cup lemon juice
  • 1 cup onion juice
  • 1 cup olive oil
  • ½ teaspoon chopped garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon saffron
  • 8 skewers, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 31 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade; thread through skewers. Discard unused marinade.
  • Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
  • Nutrition

    460 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 99mg
    • Sodium: 107mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 15mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 428mg