How to Make Chicken Karaage (Japanese Fried Chicken) - A Step-by-Step Guide

Chicken Karaage, also known as Japanese fried chicken, is a popular dish in Japanese cuisine. It is made with bite-sized pieces of chicken that are marinated in a flavorful mixture and then deep-fried to golden perfection. The result is a crispy, juicy, and flavorful dish that is loved by people of all ages.

One of the key elements of Chicken Karaage is the marinating process. The chicken is typically marinated in a mixture of soy sauce, sake, ginger, garlic, and other seasonings. Thi...

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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sake (Japanese rice wine)
  • 2 teaspoons grated fresh ginger
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 cups vegetable oil for frying
  • ¾ cup cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
  • Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
  • Nutrition

    841 cal.

    • Total Fat: 75g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 376mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 304mg