How to Make Chicken Kabobs Mexicana - A Step-by-Step Guide

Chicken Kabobs Mexicana is a delicious and flavorful dish that combines the bold and spicy flavors of Mexican cuisine with succulent grilled chicken. This dish is perfect for a summer barbecue, as the vibrant colors and zesty flavors are sure to impress your guests. It's also a great way to add some variety to your usual grilling routine, and the combination of tender chicken, fresh vegetables, and a tangy marinade is simply irresistible.

The key to making Chicken Kabobs Mexicana is t...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 small zucchini, cut into 1/2-inch slices
  • 1 onion, cut into wedges and separated
  • 1 red bell pepper, cut into 1 inch pieces
  • 10 cherry tomatoes

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
  • Preheat grill for high heat.
  • Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
  • Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 49mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 59mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 459mg