How to Make Chicken Kabobs - A Step-by-Step Guide

Chicken kabobs are a popular dish in many cultures around the world. They are known for their juicy, tender pieces of chicken, and flavorful marinades and seasonings. Whether you're grilling them at a barbecue, or cooking them in your kitchen, chicken kabobs are a delicious and versatile meal that is sure to please everyone at your table.

One of the great things about chicken kabobs is that they are incredibly easy to make. You simply need to cut your chicken into bite-sized pieces, m...

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Ingredients

  • cooking spray
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 large green bell pepper, cut into 2 inch pieces
  • 1 onion, cut into wedges
  • 1 large red bell pepper, cut into 2 inch pieces
  • skewers
  • 1 cup barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  • Cook skewers on the preheated grill, turning and brushing frequently with barbeque sauce, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    256 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 762mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 26g
    • Vitamin C: 88mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 531mg