How to Make Chicken Jubilee - A Step-by-Step Guide

If you're looking for a show-stopping, flavorful chicken dish to impress your dinner guests, then look no further than Chicken Jubilee. This dish is a delicious combination of tender, juicy chicken smothered in a rich, tangy sauce that is sure to tantalize your taste buds.

Originating from the deep South, Chicken Jubilee is a popular dish known for its bold flavors and hearty combination of ingredients. The dish is often served at special occasions and celebrations, earning itself the...

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • ¼ cup melted butter
  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
  • ½ cup brown sugar
  • 1 (12 fluid ounce) can or bottle chile sauce
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 1 onion, thinly sliced
  • ½ cup raisins
  • salt and pepper to taste
  • 1 cup brandy

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to Broil.
  • Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
  • Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
  • Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
  • Nutrition

    530 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 150mg
    • Sodium: 186mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 51g
    • Vitamin C: 36mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 714mg