How to Make Chicken Jerusalem I - A Step-by-Step Guide

Chicken Jerusalem is a delicious, savory dish that is perfect for a special dinner or a holiday meal. This recipe combines tender chicken breast with a rich, creamy sauce and flavorful vegetables to create a dish that is sure to please even the pickiest eaters. The dish is named after the heavenly city of Jerusalem, and it truly lives up to its name with its rich, comforting flavors.

This recipe for Chicken Jerusalem I is a classic take on the dish, featuring tender chicken breast, mu...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 ¼ cups white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
  • Nutrition

    429 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 131mg
    • Sodium: 1013mg
    • Total Carbohydrate: 10g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 525mg