How to Make Chicken Jalfarezi - A Step-by-Step Guide

Chicken Jalfarezi is a spicy and flavorful Indian dish that is perfect for anyone who loves bold and vibrant flavors. This dish is made with tender pieces of chicken that are simmered in a rich tomato-based sauce, along with an assortment of vegetables and aromatic spices. It is a popular restaurant-style dish that is sure to impress your family and friends.

What sets Chicken Jalfarezi apart from other chicken curry dishes is the use of bell peppers, onions, and tomatoes, which add a ...

Read more

Ingredients

  • 4 teaspoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 tomatoes, chopped
  • 1 teaspoon white vinegar
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder
  • ½ teaspoon garam masala
  • 1 small red bell pepper, chopped
  • 1 pound chopped cooked chicken
  • salt to taste
  • 4 sprigs fresh cilantro, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium heat, and cook and stir the onion and garlic until tender. Mix in the tomato paste, tomatoes, and vinegar. Season with turmeric, cumin, coriander, chili powder, and garam masala. Continue to cook and stir until blended and heated through, about 10 minutes.
  • Mix the red bell pepper and chicken into the skillet. Reduce heat, and simmer 6 to 8 minutes, until chicken is heated through. Season with salt. Garnish with cilantro sprigs to serve.
  • Nutrition

    294 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 114mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 37mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 533mg