How to Make Chicken In Sour Cream - A Step-by-Step Guide

Chicken in sour cream is a classic comfort food dish that is perfect for a cozy night in. The rich and creamy sauce combined with tender, juicy chicken makes for a delicious and satisfying meal that the whole family will love. This recipe is a popular one-pot meal that is easy to prepare and can be ready in just under an hour. Whether you are cooking for a quiet night at home or looking to impress your guests, this dish is sure to be a hit.

To create this mouthwatering dish, you will ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 8 chicken thighs
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 1 pinch paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    636 cal.

    • Total Fat: 49g
    • Saturated Fat: 17g
    • Cholesterol: 183mg
    • Sodium: 1866mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 8mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 512mg