How to Make Chicken in Savory Lemon Sauce - A Step-by-Step Guide

Chicken in savory lemon sauce is a delicious and easy-to-make recipe that will surely become one of your favorite go-to dishes. This dish is bursting with flavor, thanks to the combination of zesty lemon and savory herbs. The tangy and savory flavor of the sauce perfectly complements the juicy and tender chicken, making it a hit with both kids and adults alike.

One of the best things about this recipe is that it is incredibly versatile. You can serve it with a side of roasted vegetabl...

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Ingredients

  • 1 serving Vegetable cooking spray
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • ½ cup water
  • ¼ cup chopped red pepper or green pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 4 lemon slices

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
  • Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
  • Nutrition

    197 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 64mg
    • Sodium: 339mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 102mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 353mg