How to Make Chicken in Onion and Mustard Sauce - A Step-by-Step Guide

There's nothing quite like a comforting and flavorful chicken dish to satisfy the taste buds and warm the soul. If you're looking for a delicious and easy-to-make recipe that will take your weeknight dinners to the next level, then look no further than this Chicken in Onion and Mustard Sauce.

This recipe is a perfect balance of tender chicken, caramelized onions, and tangy mustard sauce that will leave you craving for more. The combination of sweet and savory flavors makes this dish a...

Read more

Ingredients

  • 1 tablespoon butter
  • 3 skinless, boneless chicken breast halves
  • 1 pinch ground black pepper
  • 1 small red onion, sliced
  • 1 tablespoon dried parsley
  • ½ cup applesauce
  • ¼ cup white wine
  • 2 tablespoons mustard
  • ¼ cup half-and-half cream
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Melt the butter in a skillet over medium heat. Season the chicken on both sides with pepper; cook the chicken breasts in the butter until no longer pink in the center and the juices run clear, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the breasts from the pan and set aside.
  • Stir together the onion, parsley, applesauce, wine, mustard, and half-and-half in the pan; bring the mixture to a boil and cook about 5 minutes. Return the chicken to the pan; add the walnuts. Allow to cook until the chicken is warm, 3 to 5 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 220mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 447mg