How to Make Chicken in Mediterranean Sauce - A Step-by-Step Guide

Are you looking for a delicious and flavorful chicken recipe that will transport your taste buds to the Mediterranean? Look no further! Our Chicken in Mediterranean Sauce recipe is the perfect dish to satisfy your cravings for bold and vibrant flavors. This dish is a perfect fusion of tender chicken and a rich, savory sauce that is bursting with the flavors of the Mediterranean.

This recipe is inspired by the traditional flavors of the Mediterranean region, known for its use of fresh ...

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Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine *
  • ¼ cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup drained and coarsely chopped sun-dried tomatoes
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • ½ cup chopped fresh basil leaves (Optional)
  • Hot cooked rice, egg noodles or mashed potatoes

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
  • Nutrition

    352 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 899mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 19mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 419mg

    Categories

    Main recipes