How to Make Chicken in Every Pot Pie - A Step-by-Step Guide

Chicken pot pie is a classic comfort food that's perfect for a cozy family dinner or a special occasion. This recipe takes the traditional pot pie and adds a delicious twist by incorporating a variety of vegetables, herbs, and a creamy, savory filling. The result is a dish that's packed with flavor and sure to please even the pickiest of eaters. Whether you're cooking for a crowd or just looking to indulge in some homemade comfort food, this Chicken in Every Pot Pie recipe is a go-to option.<...

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Ingredients

  • 4 cups cubed, cooked chicken meat
  • 1 ½ cups chicken broth
  • 1 ½ cups frozen green peas
  • 4 carrots, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups baking mix
  • 1 ¼ cups milk
  • 1 teaspoon garlic powder
  • ½ teaspoon celery seed
  • ¼ teaspoon paprika

Information

  • Servings: 8
  • Yield: 8 servings

  • In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  • Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  • Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  • Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
  • Nutrition

    305 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 1147mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 8mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 488mg