How to Make Chicken in Creamy Pan Sauce - A Step-by-Step Guide

If you're looking for a delicious and easy chicken dish to add to your repertoire, look no further than this recipe for Chicken in Creamy Pan Sauce. This dish is simple enough for a weeknight dinner but special enough to serve to guests, making it a perfect go-to recipe for any occasion.

What sets this dish apart is the creamy pan sauce that takes the flavor of the chicken to the next level. Made with a combination of chicken broth, heavy cream, and flavorful seasonings, the sauce bri...

Read more

Ingredients

  • 4 small boneless skinless chicken breast halves
  • 2 tablespoons flour
  • 1 tablespoon oil
  • ¾ cup fat-free, reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
  • Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 338mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 166mg