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How to Make Chicken in Cream Sauce - A Step-by-Step Guide

Chicken in cream sauce is a classic dish that is both comforting and elegant. This recipe is perfect for a special occasion or a cozy family dinner. The tender chicken paired with the rich and creamy sauce is sure to satisfy even the pickiest of eaters.

This dish is easy to prepare and can be on the table in under an hour, making it a great option for busy weeknights. The creamy sauce is flavored with garlic, herbs, and a touch of white wine, adding depth and complexity to the dish. W...

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Ingredients

  • 1 (5 pound) whole chicken
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup Mexican crema or sour cream
  • 2 plum tomatoes, cut into 1/4-inch slices
  • 2 red peppers, cut into 1-inch chunks
  • 2 jalapeno peppers, sliced into rings
  • 1 onion, cut into 1-inch chunks
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • fresh cilantro, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
  • Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
  • Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
  • Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.

    • Nutrition

    483 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 167mg
    • Sodium: 385mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 42g
    • Vitamin C: 46mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 458mg

    Categories

    Main recipes
    Dinner recipes
    Comfort food recipes
    Creamy recipes
    French recipes