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How to Make Chicken In Basil Cream - A Step-by-Step Guide

Chicken in basil cream is a delicious and indulgent dish that is perfect for a special dinner at home. This recipe combines tender, juicy chicken with a rich and creamy basil sauce that is sure to impress your dinner guests.

The key to this dish is the flavor combination of fresh basil, garlic, and cream. These ingredients come together to create a luscious sauce that perfectly complements the chicken. The dish is also incredibly easy to make, making it a great option for a weeknight ...

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Ingredients

  • ¼ cup milk
  • ¼ cup dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons butter
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
  • Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
  • Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

    • Nutrition

    496 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 183mg
    • Sodium: 373mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 26mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 450mg

    Categories

    Dinner recipes
    Main recipes
    Comfort food recipes
    Italian recipes
    Creamy recipes