How to Make Chicken in a Pot - A Step-by-Step Guide

If you're looking for a comforting and easy-to-make meal, look no further than Chicken in a Pot. This classic recipe is a one-pot wonder that delivers tender and flavorful chicken with minimal effort. This dish is a staple in many households for its simplicity and crowd-pleasing flavors.

There are countless variations of Chicken in a Pot, but the basic recipe usually involves searing chicken pieces with aromatics and then slowly simmering them in a flavorful broth. The result is juicy...

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Ingredients

  • ¾ cup chicken broth
  • 1 ½ tablespoons tomato paste
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ⅛ teaspoon salt
  • 1 clove garlic, minced
  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons olive oil
  • 2 cups fresh sliced mushrooms

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
  • Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
  • Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
  • Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
  • Nutrition

    206 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 402mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 409mg