How to Make Chicken Honey Nut Stir Fry - A Step-by-Step Guide

Chicken Honey Nut Stir Fry is a delectable and flavorful dish that combines the perfect balance of sweet and savory flavors. This dish features tender pieces of chicken, crunchy nuts, and vibrant vegetables, all tossed in a mouthwatering honey-based sauce. It's a quick and easy recipe that is perfect for a busy weeknight dinner or a delicious weekend meal.

The combination of honey, soy sauce, and ginger creates a rich and luscious sauce that coats the chicken and vegetables, adding de...

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Ingredients

  • 2 teaspoons peanut oil
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diagonally sliced
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon cornstarch
  • ¾ cup orange juice
  • 3 tablespoons light soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger root
  • ¼ cup cashews
  • ¼ cup minced green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
  • In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.
  • Nutrition

    235 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 529mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 18mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 429mg