How to Make Chicken Honey Mustard Pie - A Step-by-Step Guide

Chicken Honey Mustard Pie is a delicious and flavorful dish that is perfect for a cozy dinner at home. With a flaky pie crust, tender chicken, and a tangy honey mustard sauce, this recipe is sure to be a hit with your family and friends. Whether you're looking for a new way to enjoy chicken or want to impress your guests with a unique and tasty dish, this Chicken Honey Mustard Pie is a must-try.

The combination of sweet honey and tangy mustard creates a mouthwatering sauce that perfec...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound skinless, boneless chicken breast halves
  • ¼ cup soy sauce
  • ¼ cup finely diced onion
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 cup julienned carrots
  • 3 ½ tablespoons honey
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons cornstarch
  • 3 tablespoons water

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cut chicken into bite-size chunks, and marinate in soy sauce.
  • In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
  • Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.
  • Nutrition

    345 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 899mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 281mg