How to Make Chicken Hariyali Tikka - A Step-by-Step Guide

Chicken Hariyali Tikka is a popular Indian appetizer that is perfect for any occasion, from family gatherings to parties. This dish is known for its vibrant green marinade, which is packed full of fresh herbs and spices that give the chicken a delicious and distinct flavor.

The name "Hariyali" translates to "green" in Hindi, and this dish certainly lives up to its name. The green marinade is made with a combination of cilantro, mint, and other flavorful herbs, giving the chicken a beau...

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Ingredients

  • 1 cup finely chopped fresh cilantro
  • ½ cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  • Preheat the oven broiler. Lightly grease a baking dish.
  • Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
  • Nutrition

    147 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 1966mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 266mg