Chicken Half Moons Recipe

Chicken Half Moons are a delicious and satisfying appetizer that will leave your guests coming back for more. This recipe is the perfect combination of tender chicken, flavorful seasonings, and flaky pastry, creating a mouthwatering treat that is sure to impress at any gathering.

The beauty of Chicken Half Moons lies in its simplicity. By using just a few basic ingredients, you can create a dish that is bursting with flavor. The tender chunks of chicken are seasoned with a blend of sp...

1 skinless, boneless chicken breast half
1 onion, chopped
½ cup cubed Cheddar cheese
2 ½ cups all-purpose flour
3 eggs
1 cup water
1 egg
1 tablespoon water

Information

Servings: 3
Yield: 3 servings

Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.

In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.

In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.

In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.

Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.

Nutrition

621 cal.

Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 294mg
Sodium: 259mg
Total Carbohydrate: 84g
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 34g
Vitamin C: 3mg
Calcium: 223mg
Iron: 7mg
Potassium: 376mg

How to Make Chicken Half Moons - A Step-by-Step Guide

Ingredients

Information

Nutrition

621 cal.

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