How to Make Chicken Gumbo Wow - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe: Chicken Gumbo Wow! This classic Southern dish is a hearty and flavorful stew that is sure to warm you up on a chilly evening. Gumbo has its roots in Louisiana Creole cuisine, and it is known for its rich, complex flavors and unique combination of ingredients. In this recipe, we will show you how to make a delicious Chicken Gumbo that will have your taste buds dancing with delight.

There are many variations of Gumbo, but the base of the dish...

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Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • ½ rotisserie chicken, boned and shredded
  • 1 tablespoon Creole seasoning (such as Tony Chachere's®)
  • 1 (28 ounce) can petite diced tomatoes
  • 1 (16 ounce) can chicken broth
  • 1 (15 ounce) can corn, drained
  • 1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 1671mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 34mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 388mg