How to Make Chicken Gumbo Soup - A Step-by-Step Guide

Chicken Gumbo Soup is a beloved and hearty dish that has a rich history rooted in the diverse culinary traditions of the American South. This comforting soup is a staple in Creole and Cajun cuisine, and is enjoyed by many for its robust flavors and soul-warming qualities. A steaming bowl of Chicken Gumbo Soup is a perfect way to bring a taste of the bayou into your own kitchen, and it's a versatile dish that can be customized to suit your own tastes and preferences.

The origins of Chi...

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Ingredients

  • 8 cups water
  • 1 teaspoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 2 carrots, sliced thin
  • 4 ounces fresh mushrooms
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • ¼ cup uncooked wild rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 ½ cups uncooked rotini pasta
  • salt and ground black pepper to taste
  • 3 green onions, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 8

  • Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
  • Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
  • Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.
  • Nutrition

    116 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 9mg
    • Sodium: 70mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 284mg