How to Make Chicken Gruyere with Sauteed Mushrooms - A Step-by-Step Guide

Chicken Gruyere with Sauteed Mushrooms is a delicious and hearty dish that's perfect for a cozy night in or for entertaining guests. The combination of tender chicken, rich Gruyere cheese, and flavorful sauteed mushrooms creates a mouthwatering meal that's sure to impress. This recipe is also easy to make, making it a great option for a weeknight dinner.

One of the best things about this dish is the way the Gruyere cheese melts over the chicken, creating a creamy and indulgent topping...

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Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon dried dill weed
  • ¼ cup butter, divided
  • 4 boneless, skinless chicken breast halves
  • 1 pound fresh mushrooms
  • 1 onion, sliced into rings
  • ½ cup white wine
  • 8 ounces Gruyere cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
  • In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
  • Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.
  • Nutrition

    557 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 160mg
    • Sodium: 630mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 46g
    • Vitamin C: 5mg
    • Calcium: 606mg
    • Iron: 2mg
    • Potassium: 691mg