How to Make Chicken Gravy Enchilada Casserole - A Step-by-Step Guide

Chicken Gravy Enchilada Casserole is a perfect dish for those who love the rich and comforting flavors of Mexican cuisine. This dish is a delightful twist on traditional enchiladas, featuring a creamy and indulgent chicken gravy sauce that takes the dish to a whole new level of deliciousness.

This casserole is the perfect option for a crowd-pleasing meal that is both easy to prepare and incredibly satisfying. Whether you're hosting a casual family dinner or a festive gathering with fr...

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Ingredients

  • 4 cups diced skinless, boneless chicken breast meat
  • 4 cups chicken gravy
  • 1 cup water
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 (7 ounce) can diced green chiles
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
  • Nutrition

    426 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 1308mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 347mg