Chicken Gnocchi Soup Recipe

Chicken Gnocchi Soup is a comforting and hearty dish that is perfect for cozy nights in or when you need a warm and nourishing meal. This Italian-inspired soup is filled with tender pieces of chicken, soft pillowy gnocchi, and delicious vegetables in a creamy and flavorful broth.

What makes this soup especially satisfying is the combination of flavors and textures. The gnocchi, small potato dumplings, add a substantial and comforting quality to the soup, while the chicken provides a l...

Ingredients

¼ cup butter
½ cup minced celery
1 tablespoon onion powder
¼ teaspoon garlic powder
¼ cup all-purpose flour
1 quart half-and-half
½ teaspoon salt
½ teaspoon crushed dried thyme
½ teaspoon dried parsley
¼ teaspoon ground nutmeg
1 tablespoon olive oil
2 (14 ounce) cans chicken broth, or to taste
1 cup diced cooked chicken breast
1 cup finely shredded carrots
1 cup chopped fresh spinach leaves
1 (16 ounce) package potato gnocchi

Information

Prep Time: 15 mins
Cook Time: 28 mins
Total Time: 43 mins
Servings: 8
Yield: 8 servings

Melt butter in a large saucepan over medium heat. Add celery, onion powder, and garlic powder. Whisk in flour and stir until light golden brown, about 5 minutes.

Whisk half-and-half into the flour mixture. Add salt, thyme, parsley, and nutmeg. Simmer, stirring until the mixture is well blended and smooth, 10 to 15 minutes. Whisk in chicken broth; stir in chicken breast and carrots. Bring soup to a boil.

Cook gnocchi in the boiling soup until they float to the top, 2 to 4 minutes. Stir in spinach; cook until liquid is slightly reduced, about 6 minutes.

Nutrition

368 cal.

Total Fat: 27g
Saturated Fat: 15g
Cholesterol: 86mg
Sodium: 773mg
Total Carbohydrate: 21g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 11g
Vitamin C: 5mg
Calcium: 160mg
Iron: 1mg
Potassium: 357mg

How to Make Chicken Gnocchi Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

368 cal.

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