How to Make Chicken, Garlic, and Sundried Tomato Pasta - A Step-by-Step Guide

Chicken, Garlic, and Sundried Tomato Pasta is a comforting and hearty dish that combines savory chicken, flavorful garlic, and tangy sundried tomatoes with al dente pasta. This recipe is perfect for those looking for a quick and easy meal that is full of robust flavors and textures.

With just a handful of simple ingredients, this pasta dish comes together in no time, making it a great option for busy weeknights or lazy weekends. It's a versatile recipe that can be easily customized to...

Read more

Ingredients

  • 1 (16 ounce) package farfalle pasta
  • ½ cup butter
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup milk
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
  • ⅓ cup sun-dried tomatoes, rehydrated in water
  • 2 tablespoons grated Romano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  • Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
  • Toss cooked and drained pasta with chicken sauce. Serve warm.
  • Nutrition

    438 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 68mg
    • Sodium: 537mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 237mg