How to Make Chicken Fritters - A Step-by-Step Guide

Chicken fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These crispy, golden-brown fritters are made with tender and juicy chicken, flavorful herbs and spices, and a light and airy batter that results in the perfect crunch with every bite.

This recipe is incredibly easy to make and requires just a few simple ingredients that you likely already have in your kitchen. Whether you're looking for a quick and easy weeknight meal ...

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Ingredients

  • 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup chopped onion
  • ¼ cup shredded mozzarella cheese
  • 1 egg
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  • Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
  • Nutrition

    190 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 344mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 77mg