How to Make Chicken Frittata - A Step-by-Step Guide

Chicken Frittata is a delicious and versatile dish that is perfect for any meal of the day. This Italian-inspired egg-based dish is packed with flavor and can be customized with a variety of ingredients to suit your taste preferences.

Chock full of tender chicken, wholesome veggies, and savory cheese, the Chicken Frittata is a satisfying and nutritious meal option. Whether you are looking for a hearty breakfast, a light lunch, or a quick and easy dinner, this recipe is sure to please....

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Ingredients

  • 4 cups diced peeled potatoes
  • 1 tablespoon butter
  • 2 teaspoons crushed garlic
  • 2 onions, diced
  • 1 cup self-rising flour
  • 2 cups milk
  • 6 eggs
  • 1 cup chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup cooked, diced boneless chicken breast half

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
  • Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
  • In a small bowl, mix the flour, milk, and eggs.
  • In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
  • Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
  • Nutrition

    376 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 191mg
    • Sodium: 483mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 28mg
    • Calcium: 373mg
    • Iron: 3mg
    • Potassium: 662mg