How to Make Chicken Fried Venison Steaks - A Step-by-Step Guide

There's nothing quite like a crispy, flavorful, and juicy chicken-fried venison steak. This classic comfort food dish has been a staple in Southern cuisine for generations, and for good reason. The combination of tender venison, a crispy golden coating, and a rich homemade gravy is truly unbeatable. Whether you're a seasoned hunter or simply looking to switch up your usual protein options, this recipe is sure to become a new favorite in your kitchen.

For those unfamiliar with venison,...

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Ingredients

  • 2 cups seasoned dry bread crumbs
  • ½ cup all-purpose flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
  • ½ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 steaks

  • Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
  • Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
  • Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
  • Nutrition

    731 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Cholesterol: 222mg
    • Sodium: 496mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 47g
    • Calcium: 121mg
    • Iron: 9mg
    • Potassium: 541mg