Chicken Fried Steak III Recipe

Chicken fried steak is a classic Southern dish that has been enjoyed for generations. It's a simple and comforting meal that is perfect for any occasion. Whether you're making it for a family dinner or a special gathering with friends, chicken fried steak is sure to be a hit.

This recipe for Chicken Fried Steak III is a tried and true favorite. It combines tenderized cube steak with a crispy, golden breading for a dish that is both hearty and delicious. The steak is seasoned to perfec...

2 ½ cups all-purpose flour, divided
2 tablespoons salt
1 teaspoon cayenne pepper
3 eggs, lightly beaten
3 pounds beef chuck steaks, well trimmed
1 cup oil for frying
2 ½ cups milk
1 teaspoon garlic salt
¾ teaspoon celery salt
2 tablespoons chili powder
1 cube beef bouillon

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside. In a bowl, beat together eggs and remaining 1/2 cup flour. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.

Heat oil in a large skillet over medium high heat. Fry the coated steaks until golden brown. Remove from skillet, drain, and keep warm.

Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour. Cook over medium heat, stirring constantly, until the flour is browned. Remove from the heat and Stir in milk, garlic salt, celery salt, chili powder and beef bouillon. Return to the heat and bring to a simmer, stirring constantly, until gravy thickens.

Nutrition

643 cal.

Total Fat: 32g
Saturated Fat: 12g
Cholesterol: 204mg
Sodium: 3126mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Total Sugars: 5g
Protein: 39g
Vitamin C: 2mg
Calcium: 165mg
Iron: 7mg
Potassium: 536mg

How to Make Chicken Fried Steak III - A Step-by-Step Guide

Ingredients

Information

Nutrition

643 cal.

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