Chicken Fried Steak II Recipe

Chicken fried steak is a classic southern dish that is sure to satisfy even the heartiest of appetites. This recipe for Chicken Fried Steak II takes the traditional dish to the next level with a flavorful and crunchy coating that is sure to please your taste buds.

One of the key elements to a successful chicken fried steak is the tenderizing of the meat. This recipe calls for tenderizing round steak, which will result in a juicy and tender final product. The steak is then coated in a ...

1 (5 ounce) can evaporated milk
2 ½ tablespoons hot pepper sauce
¾ teaspoon salt
2 cups all-purpose flour
2 ½ teaspoons paprika
½ teaspoon garlic powder
salt to taste
¾ teaspoon ground black pepper
3 pounds round steak, pounded to about 1/2 inch thickness
4 cups vegetable oil

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8
Yield: 8 servings

Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.

First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.

Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)

Nutrition

456 cal.

Total Fat: 23g
Saturated Fat: 6g
Cholesterol: 91mg
Sodium: 326mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 35g
Vitamin C: 1mg
Calcium: 60mg
Iron: 5mg
Potassium: 535mg

How to Make Chicken Fried Steak II - A Step-by-Step Guide

Ingredients

Information

Nutrition

456 cal.

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