How to Make Chicken Fried Pheasant - A Step-by-Step Guide

Looking for a delicious and unique dish to add to your recipe collection? Look no further than this mouthwatering Chicken Fried Pheasant recipe. Whether you're a fan of traditional Southern comfort food or just looking to switch up your poultry game, this recipe is sure to satisfy your taste buds and impress your dinner guests.

Pheasant is a game bird that is often overshadowed by more common poultry options, but it's a lean and flavorful meat that deserves a spot on your dinner table...

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Ingredients

  • 1 cup milk
  • 1 ½ tablespoons distilled white vinegar
  • 2 pheasant breast halves, thinly sliced
  • 1 cup finely crushed saltine cracker crumbs
  • 1 cup canola oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
  • Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
  • Nutrition

    275 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 243mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 339mg