How to Make Chicken Fricassee - A Step-by-Step Guide

Chicken fricassee is a classic French dish that is perfect for a cozy and comforting meal. This dish features tender chicken pieces, cooked in a creamy and flavorful sauce, and often includes vegetables such as onions, carrots, and mushrooms. It's a versatile dish that can be served over rice, noodles, or mashed potatoes, making it a great option for a hearty and satisfying dinner.

One of the best things about chicken fricassee is that it is a dish that can be easily adapted to suit y...

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Ingredients

  • 12 chicken thighs
  • 2 (12 ounce) packages andouille sausage, sliced
  • 5 green onions, chopped
  • 1 onion, chopped
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 8 cups water
  • 5 stalks celery, chopped
  • 2 tablespoons Cajun seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon minced garlic

Information

  • Prep Time: 40 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
  • To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
  • Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
  • Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
  • Nutrition

    337 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 687mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 227mg