How to Make Chicken French (Rochester, NY Style) - A Step-by-Step Guide

Chicken French is an iconic dish that originated in Rochester, New York. This simple yet delicious recipe has become a staple in many households and restaurants in the Rochester area, and it has gained popularity throughout the country. The dish features tender chicken breast cutlets coated in a light egg batter and then sautéed to perfection. The star of the show, however, is the tangy and flavorful lemon butter sauce that accompanies the chicken, making it a truly unforgettable dish.

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Ingredients

  • ¼ cup all-purpose flour, or as needed
  • salt and black pepper to taste
  • 2 large eggs, beaten
  • 1 tablespoon white sugar
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • ¼ cup butter
  • 2 teaspoons minced garlic
  • ¼ cup dry sherry
  • ¼ cup lemon juice
  • 2 teaspoons low-sodium chicken base

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Mix together flour, salt, and pepper in a shallow bowl. Whisk beaten eggs, sugar, and Parmesan cheese in another bowl until the mixture is thoroughly blended and the sugar has dissolved.
  • Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
  • In the same skillet over medium-low heat, melt butter, and stir in garlic. Add sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir.
  • Return chicken breasts to the sauce, and gently simmer for about 15 minutes. To serve, place a chicken breast on a plate, and top with sauce.
  • Nutrition

    405 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 194mg
    • Sodium: 416mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 388mg