How to Make Chicken Francese for One - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make chicken dish that's perfect for a solo dinner, then look no further than Chicken Francese for One! This classic Italian-American dish features tender and juicy chicken breasts, coated in a light and tangy lemon and white wine sauce. It's a perfect way to indulge in a gourmet meal without having to spend hours in the kitchen or serve up a mountain of leftovers.

Chicken Francese is a dish that's loved by many for its bright and zesty fl...

Read more

Ingredients

  • ½ cup butter
  • 2 skinless, boneless chicken breasts
  • ¼ cup lemon juice
  • ¼ cup grated Parmesan cheese

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
  • Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
  • Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
  • Nutrition

    587 cal.

    • Total Fat: 50g
    • Saturated Fat: 31g
    • Cholesterol: 199mg
    • Sodium: 557mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 15mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 365mg