How to Make Chicken Florentine with Rigatoni - A Step-by-Step Guide

Chicken Florentine with Rigatoni is a delicious and hearty Italian-inspired dish that is perfect for a comforting family dinner or a casual dinner party. This dish combines tender chicken breast, flavorful spinach, and creamy cheese sauce with al dente rigatoni pasta, creating a satisfying and flavorful meal that is sure to please even the most discerning palates.

The combination of tender, juicy chicken with the vibrant flavors of fresh spinach and creamy cheese sauce creates a harmo...

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Ingredients

  • 1 tablespoon salt
  • 1 (16 ounce) package rigatoni pasta
  • 1 (14 ounce) bag fresh spinach, cleaned
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • ½ teaspoon baking soda
  • ⅛ teaspoon red pepper flakes
  • 2 cups boneless chicken, cooked and cubed
  • 1 cup fresh basil leaves, torn in half
  • ½ cup half-and-half
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring 2 quarts of water and salt to boil in a large soup kettle. Add pasta; cook, stirring frequently until almost cooked, about 9 to 10 minutes. Stir in spinach; cook until spinach wilts and pasta is tender, about 3 minutes.
  • Meanwhile, heat oil and garlic in a large deep skillet until garlic starts to sizzle and turn golden. Add tomatoes, baking soda, red pepper and chicken; simmer to blend flavors, about 5 minutes. Add basil and half-and-half; simmer to reduce slightly, about 5 minutes.
  • Drain pasta and return to pot. Add sauce and cheese; toss to coat and then serve.
  • Nutrition

    778 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 2629mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 48g
    • Vitamin C: 49mg
    • Calcium: 469mg
    • Iron: 9mg
    • Potassium: 1365mg