How to Make Chicken Florentine Soup - A Step-by-Step Guide

Chicken Florentine Soup is a comforting and delicious dish that warms the soul and satisfies the appetite. This hearty soup is loaded with tender pieces of chicken, flavorful spinach, and an array of aromatic herbs and spices. With its creamy broth and hearty ingredients, it's the perfect meal for a cozy night in or a hearty lunch on a cold day.

This recipe is a twist on the classic Italian dish, Chicken Florentine, which typically consists of cooked chicken in a rich, creamy sauce wi...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 1 cup baby spinach leaves
  • 4 cups 99% fat-free chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 lemon, juiced
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried sweet basil
  • 2 cups diced cooked chicken
  • 1 cup cooked white rice

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 cups

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
  • Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 1408mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 18mg
    • Calcium: 97mg
    • Iron: 4mg
    • Potassium: 578mg