How to Make Chicken Florentine Dip - A Step-by-Step Guide

Are you looking for a delicious, crowd-pleasing appetizer to serve at your next gathering? Look no further than this incredible Chicken Florentine Dip recipe. This warm, creamy dip is packed with savory flavors and is sure to be a hit with your friends and family. Whether you're hosting a game day get-together, a holiday party, or just a casual night in with loved ones, this dip is the perfect addition to any menu.

The star ingredient of this recipe is, of course, chicken. Tender, jui...

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Ingredients

  • 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
  • 9 ounces diced cooked chicken
  • 1 (8 ounce) container reduced-fat sour cream
  • 2 cups shredded part-skim mozzarella cheese
  • ½ cup skim milk, or more as needed
  • ½ cup grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
  • Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.
  • Nutrition

    207 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 633mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 300mg
    • Iron: 1mg
    • Potassium: 213mg