How to Make Chicken Florentine Casserole - A Step-by-Step Guide

Chicken Florentine Casserole is a hearty and delicious dish that is perfect for a cozy family dinner or a special occasion. This recipe combines tender chicken, creamy spinach, and savory cheese for a truly mouthwatering meal that is sure to become a family favorite. With its rich flavors and comforting texture, this casserole is sure to satisfy even the pickiest eaters.

The key to making a great Chicken Florentine Casserole lies in using high-quality ingredients and taking the time t...

Read more

Ingredients

  • 4 skinless, boneless chicken breast halves
  • ¼ cup butter
  • 3 teaspoons minced garlic
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon Italian seasoning
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
  • 2 (13.5 ounce) cans spinach, drained
  • 4 ounces fresh mushrooms, sliced
  • ⅔ cup bacon bits
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
  • Increase the oven temperature to 400 degrees F (200 degrees C).
  • Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
  • Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
  • Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
  • Nutrition

    647 cal.

    • Total Fat: 38g
    • Saturated Fat: 20g
    • Cholesterol: 168mg
    • Sodium: 1806mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 62g
    • Vitamin C: 33mg
    • Calcium: 876mg
    • Iron: 7mg
    • Potassium: 1235mg