How to Make Chicken Fiesta Salad - A Step-by-Step Guide

If you're looking for a delicious and satisfying salad to add to your recipe collection, look no further than this Chicken Fiesta Salad. Packed with fresh, vibrant flavors and a variety of textures, this salad is sure to be a hit with your family and friends. Whether you're hosting a summer BBQ, or simply looking for a healthy and filling meal, this recipe is the perfect choice.

The combination of tender, seasoned chicken breast, crispy lettuce, sweet corn, creamy avocado, juicy tomat...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • ½ cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  • In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  • Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
  • Nutrition

    311 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 1606mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 19mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 540mg