How to Make Chicken Fajita Skewers - A Step-by-Step Guide

If you're a fan of fajitas and looking for a fun and flavorful way to enjoy them, then you'll definitely want to try these Chicken Fajita Skewers. These skewers are not only visually appealing, but they are also packed with all the delicious flavors of traditional fajitas. The best part is that they can be easily grilled, making them a perfect option for summer barbecues and gatherings.

Marinated chunks of tender chicken, colorful bell peppers, and onions are threaded onto skewers and...

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Ingredients

  • ½ cup chopped fresh cilantro
  • 3 tablespoons olive oil
  • 1 ½ tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 pound chicken, cubed or cut into strips
  • 1 onion, cut into bite-sized cubes
  • 1 green bell pepper, cut into bite-sized cubes
  • 12 skewers, or as needed
  • 12 (6 inch) tortillas, warmed
  • 1 (8 ounce) container sour cream, or as needed
  • 1 (8 ounce) jar salsa, or as needed
  • 1 (6 ounce) container guacamole, or as needed (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 skewers

  • Combine cilantro, oil, vinegar, lime juice, chili powder, paprika, onion powder, garlic powder, and cayenne pepper in a big bowl. Add chicken, onion, and bell peppers and toss vigorously until all vegetables and meat are coated with the seasonings. Cover and refrigerate for at least 1 hour or up to 4 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Assemble kabobs on skewers with 3 pieces of meat opposite the vegetables.
  • Cook kabobs on the preheated grill, turning constantly to prevent burning, until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Serve immediately by placing 1 kabob on a plate with a warm tortilla, sour cream, salsa, and guacamole.
  • Nutrition

    266 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 401mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 303mg