Chicken Fajita Pasta Bake Recipe

If you're a fan of both Mexican fajitas and Italian pasta dishes, then you're in for a real treat with this Chicken Fajita Pasta Bake recipe. It combines the flavors of juicy chicken, bell peppers, onions, and spices with the cheesy goodness of pasta, all baked together for a hearty and comforting dish. This recipe is perfect for a cozy family dinner or a weekend gathering with friends.

What makes this dish so unique is the fusion of two beloved cuisines. The sizzling fajita flavors p...

What makes this dish so unique is the fusion of two beloved cuisines. The sizzling fajita flavors pair perfectly with the creamy pasta, creating a delicious and satisfying meal that will leave everyone coming back for seconds. The best part is that it's easy to make and can be customized to suit your taste preferences. You can adjust the spice level, add extra veggies, or even swap out the chicken for another protein like shrimp or tofu.

The base of this recipe is tender chicken breast, sautéed with a medley of colorful bell peppers and onions. The chicken is seasoned with a blend of spices such as chili powder, cumin, and smoked paprika, adding a rich and smoky flavor to the dish. The pasta is cooked al dente and mixed with a creamy sauce made from a combination of cream cheese and sour cream, giving the dish a velvety texture and a tangy kick.

Once all the ingredients are combined, the dish is topped with a generous layer of shredded cheese and baked in the oven until it's gooey and bubbly. The aroma that fills the kitchen as it bakes is enough to make your mouth water. Once it's done, you can garnish it with fresh cilantro and a squeeze of lime for a pop of brightness and freshness.

This Chicken Fajita Pasta Bake is a crowd-pleaser that brings the best of two worlds together in one delicious and hearty meal. Whether you're a fan of Mexican or Italian cuisine, or just love a good comforting pasta dish, this recipe is sure to become a new favorite in your recipe rotation. So, roll up your sleeves, gather your ingredients, and get ready to create a memorable and flavorful meal for your loved ones.

Ingredients

1 pound ziti pasta
1 tablespoon vegetable oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 pound boneless chicken breast, cubed
1 (16 ounce) jar salsa
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package taco seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (16 ounce) package shredded Cheddar cheese, divided

Information

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8

Fill a large pot with lightly salted water and bring to a rolling boil. Add ziti and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.

Meanwhile, heat oil in a skillet over medium heat. Add onion and green pepper; cook and stir until soft, 5 to 7 minutes. Transfer to a bowl.

Cook chicken in the same skillet until no longer pink in the center, 7 to 10 minutes.

Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat; cook and stir until cream cheese is melted, about 5 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Combine ziti, chicken, salsa mixture, onion mixture, black beans, and corn in a large bowl. Add 1/2 of the Cheddar cheese and mix until combined. Pour into a baking pan.

Bake in the preheated oven for 20 minutes. Sprinkle remaining Cheddar over top. Continue to bake until cheese is melted, about 10 minutes.

Nutrition

836 cal.

Total Fat: 43g
Saturated Fat: 25g
Cholesterol: 153mg
Sodium: 1501mg
Total Carbohydrate: 71g
Dietary Fiber: 8g
Total Sugars: 7g
Protein: 43g
Vitamin C: 16mg
Calcium: 507mg
Iron: 5mg
Potassium: 792mg

How to Make Chicken Fajita Pasta Bake - A Step-by-Step Guide

Ingredients

Information

Nutrition

836 cal.

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