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How to Make Chicken Fajita Cauliflower Pizza - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to traditional pizza? Look no further than this Chicken Fajita Cauliflower Pizza recipe! With its cauliflower crust and flavorful chicken fajita toppings, this pizza is sure to be a hit with the whole family. Whether you're following a low-carb or gluten-free diet, or simply want to incorporate more vegetables into your meals, this pizza is a great option for a satisfying and nutritious dinner.

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Ingredients

  • 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 ½ teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon all-purpose flour
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¾ cup water
  • 1 large tomato, sliced
  • 1 (8 ounce) package shredded pepper Jack cheese
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 2 pizzas

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
  • Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
  • Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
  • Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
  • Top with avocado slices and a squeeze of fresh lime juice just before serving.

    • Nutrition

    398 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 580mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 22mg
    • Calcium: 184mg
    • Iron: 1mg
    • Potassium: 372mg

    Categories

    Mexican recipes
    Pizza recipes
    Cauliflower recipes
    Chicken recipes
    Fajita recipes