Chicken Fajita Casserole Recipe

Chicken fajitas are a popular and delicious Mexican dish that is typically made with marinated and grilled chicken, onions, and bell peppers, all served on a sizzling hot skillet. However, if you're looking for a convenient and easy way to enjoy the flavors of chicken fajitas without all the fuss of grilling or pan-searing, then this Chicken Fajita Casserole is the perfect recipe for you.

This casserole takes all the classic flavors of chicken fajitas and combines them into a comforti...

This casserole takes all the classic flavors of chicken fajitas and combines them into a comforting and filling dish that's perfect for a weeknight dinner or a casual get-together with friends. It's a one-pan meal that's easy to prepare and can be customized to suit your taste preferences.

The star of this casserole is, of course, the chicken. You'll start by marinating boneless, skinless chicken breasts in a zesty and flavorful marinade made with lime juice, cumin, chili powder, and a touch of honey for sweetness. This marinade infuses the chicken with bold and tangy flavors that perfectly complement the other ingredients in the casserole.

Once the chicken is marinated, it's seared in a hot skillet until it's golden brown and cooked through. While the chicken is cooking, you'll also sauté a medley of bell peppers and onions until they're tender-crisp and caramelized, adding even more flavor and color to the casserole.

Once the chicken and vegetables are cooked, they're layered in a baking dish with a generous amount of shredded cheese and baked until the cheese is melted and bubbly. The result is a hearty and satisfying casserole that's bursting with the flavors of chicken fajitas, all in one convenient and easy-to-serve dish.

Whether you're a fan of Mexican cuisine or just looking for a new and exciting way to enjoy chicken, this Chicken Fajita Casserole is sure to become a family favorite. With its bold flavors, easy preparation, and comforting appeal, it's a recipe that's perfect for any occasion. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal that everyone will love. Let's get cooking!

Ingredients

4 cups chicken stock
3 pounds bone-in chicken breast halves
2 cups uncooked white rice
1 tablespoon olive oil, or as needed
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 medium yellow onion, chopped
1 medium red onion, chopped
5 medium jalapeno peppers, diced, or more to taste
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar salsa
1 (1.12 ounce) package fajita seasoning (such as McCormick®)
2 teaspoons salt
2 teaspoons ground black pepper
1 (1 pound) package shredded Mexican cheese blend
1 (16 ounce) container sour cream
1 cup tortilla strips

Information

Prep Time: 30 mins
Cook Time: 1 hr 20 mins
Additional Time: 10 mins
Total Time: 2 hrs
Servings: 12
Yield: 12 servings

Preheat the oven to 375 degrees F (190 degrees C).

Bring stock to a boil in a large pot. Add chicken breasts and cook until very tender, no longer pink in the centers, and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken to a plate, keeping stock in the pot. Remove and discard bones, fat, and skin. Chop meat and set aside.

Add rice to the stock and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and stock has been absorbed, 20 to 25 minutes. Set aside.

Heat oil in a large skillet over medium-high heat. Add bell peppers, onions, jalapeno peppers, and garlic; saute until slightly tender, about 5 minutes.

Combine chicken, rice, vegetables, black beans, salsa, fajita seasoning, salt, and pepper in a large mixing bowl. Transfer to a large casserole dish and top with cheese.

Bake in the preheated oven until browned and bubbly, about 30 minutes. Let rest for 10 minutes; serve with sour cream and tortilla strips on top.

Nutrition

576 cal.

Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 117mg
Sodium: 1429mg
Total Carbohydrate: 42g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 38g
Vitamin C: 45mg
Calcium: 341mg
Iron: 3mg
Potassium: 583mg

How to Make Chicken Fajita Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

576 cal.

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