How to Make Chicken Fajita Bowl - A Step-by-Step Guide

Chicken fajitas are a classic Tex-Mex dish that is loved by many for its bold and flavorful combination of tender chicken, sizzling peppers and onions, and zesty seasonings. While traditionally served in a tortilla, this recipe puts a modern twist on the classic by presenting it as a deconstructed bowl, perfect for those looking for a low-carb alternative or simply a new way to enjoy fajitas.

This Chicken Fajita Bowl is not only delicious but also incredibly versatile, making it perfe...

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Ingredients

  • cooking spray
  • 1 pound skinless, boneless chicken breast halves, diced
  • 1 pinch salt and ground black pepper to taste
  • ⅓ large sweet onion, sliced
  • ⅓ green bell pepper, sliced
  • ⅓ red bell pepper, sliced
  • ⅓ yellow bell pepper, sliced
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (10 ounce) package frozen cauliflower rice
  • 1 cup shredded mild Cheddar cheese
  • ½ avocado, diced
  • 2 tablespoons salsa
  • 2 tablespoons sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 mins
  • Total Time: 41 mins
  • Servings: 2
  • Yield: 2 fajita bowls

  • Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
  • Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
  • Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
  • Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.
  • Nutrition

    648 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 182mg
    • Sodium: 1229mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 65g
    • Vitamin C: 57mg
    • Calcium: 491mg
    • Iron: 3mg
    • Potassium: 914mg