How to Make Chicken Fajita Bake - A Step-by-Step Guide
If you're a fan of Mexican cuisine, then you're in for a treat with this delicious and easy-to-make Chicken Fajita Bake recipe. This dish takes all the traditional flavors of fajitas and combines them into a flavorful and hearty casserole that's perfect for a family dinner or entertaining guests. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to favorite in your meal rotation.
The beauty of this dish lies in its simplicity. It re...
Ingredients
- 2 pounds boneless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1 large tomato, diced
- 1 green bell pepper, cut into strips
- ½ large onion, cut into strips
- ¾ cup water
- 2 (1.27 ounce) packets fajita seasoning
- 10 (6 inch) corn tortillas, cut in quarters
- 1 (16 ounce) can pinto beans, rinsed and drained
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can black beans, rinsed and drained
- ¼ cup green onions, chopped
- ¼ cup chopped cilantro
Information
- Prep Time: 30 mins
- Cook Time: 36 mins
- Total Time: 1 hr 6 mins
- Servings: 8
- Yield: 8 servings
Nutrition
449 cal.
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 88mg
- Sodium: 1239mg
- Total Carbohydrate: 42g
- Dietary Fiber: 9g
- Total Sugars: 2g
- Protein: 38g
- Vitamin C: 19mg
- Calcium: 294mg
- Iron: 3mg
- Potassium: 653mg