How to Make Chicken Eugene - A Step-by-Step Guide

If you are looking for a delicious and flavorful chicken dish to impress your guests, look no further than Chicken Eugene. This mouthwatering recipe is a perfect combination of tender chicken, aromatic herbs, and rich and creamy sauce. Whether you are hosting a dinner party or simply want to treat your family to a special meal, Chicken Eugene is sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a restaurant-...

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Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (8 ounce) jar dried beef
  • 8 slices bacon
  • 8 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  • Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
  • Nutrition

    394 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 122mg
    • Sodium: 1352mg
    • Total Carbohydrate: 5g
    • Total Sugars: 1g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 490mg