Chicken Escabeche Recipe

Chicken Escabeche is a delicious and flavorful dish that originates from Spain and has been embraced by many Latin American countries. This dish features tender chicken pieces that are marinated and then cooked in a tangy and savory sauce, creating a mouthwatering combination of flavors. The addition of vegetables and spices adds a refreshing and aromatic element that makes it a popular choice for family meals and special occasions.

One of the best things about Chicken Escabeche is it...

Ingredients

3 tablespoons extra-virgin olive oil
12 ½ ounces skinless, boneless chicken breast halves
3 ½ ounces carrots, julienned
3 ½ ounces white onion, thinly sliced
3 ½ ounces red onion, thinly sliced
2 bay leaves
1 clove garlic, minced
1 teaspoon ground black pepper
½ teaspoon salt
¼ cup red wine vinegar
¼ cup dry white wine
¼ cup water
1 teaspoon achiote powder
½ teaspoon cayenne pepper

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2
Yield: 2 servings

Heat oil over medium-high heat in a Dutch oven. Add chicken to the hot oil and brown on 1 side, about 5 minutes. Flip chicken; add carrots, white onion, red onion, bay leaves, garlic, black pepper, and salt. Mix until vegetables have softened and chicken has browned, about 8 minutes.

Pour red wine vinegar, white wine, and water into the Dutch oven. Sprinkle with achiote powder and cayenne; stir well. Reduce heat to medium. Cover and simmer until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes.

Nutrition

506 cal.

Total Fat: 26g
Saturated Fat: 5g
Cholesterol: 108mg
Sodium: 721mg
Total Carbohydrate: 19g
Dietary Fiber: 4g
Total Sugars: 7g
Protein: 42g
Vitamin C: 11mg
Calcium: 71mg
Iron: 2mg
Potassium: 1637mg

How to Make Chicken Escabeche - A Step-by-Step Guide

Ingredients

Information

Nutrition

506 cal.

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