How to Make Chicken Enchiladas with Flour Tortillas - A Step-by-Step Guide

Chicken enchiladas are a classic Mexican dish that is enjoyed by people all over the world. This delicious and comforting meal is perfect for family dinners or weekend get-togethers. The combination of tender chicken, flavorful spices, and gooey cheese makes these enchiladas a crowd-pleaser.

One of the best things about chicken enchiladas is that they are incredibly versatile. You can customize the filling with your favorite ingredients, such as black beans, corn, or bell peppers. The ...

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Ingredients

  • 1 tablespoon butter
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • ½ cup sour cream
  • 1 ½ cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • ¼ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
  • Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
  • Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
  • Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
  • Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
  • Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.
  • Nutrition

    619 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 1459mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 15mg
    • Calcium: 340mg
    • Iron: 5mg
    • Potassium: 398mg